Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 9 g |
| Saturated fat | 5.1 g |
| Cholesterol | 62.1 mg |
| Carbs | 2.3 g |
| Sugars | 1.1 g |
| Protein | 16.4 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Potassium | 181 mg |
| Calcium | 102 mg |
| Iron | 0.62 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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