Nutrition · per 100 g

Energy	375 kcal
Fat	1.6 g
Saturated fat	1.6 g
Cholesterol	46.9 mg
Carbs	6.3 g
Sugars	1.6 g
Protein	78.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	906 mg
Calcium	391 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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