Nutrition · per 100 g

Energy	447 kcal
Fat	28.9 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	34.2 g
Added sugars	15.8 g
Fiber	10.5 g
Protein	7.9 g
Salt	1.1 g
Sodium	447 mg
Potassium	500 mg
Calcium	52.6 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.