Nutrition · per 100 g

Energy	443 kcal
Fat	16.7 g
Saturated fat	6.7 g
Carbs	50 g
Sugars	3.3 g
Fiber	6.7 g
Protein	26.7 g
Salt	1.9 g
Sodium	743 mg
Potassium	1580 mg
Calcium	207 mg
Iron	6.7 mg
Zinc	740 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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