Nutrition · per 100 g
| Energy | 41.9 kcal |
| Fat | 0 g |
| Carbs | 10.8 g |
| Sugars | 9.7 g |
| Added sugars | 8.4 g |
| Fiber | 0.66 g |
| Protein | 0 g |
| Potassium | 13.2 mg |
| Calcium | 2.2 mg |
| Iron | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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