Nutrition · per 100 g

Energy	266 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	9.6 g
Added sugars	8.5 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.1 g
Sodium	457 mg
Potassium	85.1 mg
Calcium	128 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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