Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	15 g
Saturated fat	3.3 g
Cholesterol	25 mg
Carbs	30 g
Sugars	10 g
Fiber	20 g
Protein	33.3 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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