Nutrition · per 100 g

Energy	385 kcal
Fat	5.1 g
Saturated fat	2.6 g
Cholesterol	205 mg
Carbs	7.7 g
Sugars	5.1 g
Protein	76.9 g
Salt	0.64 g
Sodium	256 mg
Potassium	597 mg
Calcium	364 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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