Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	57.1 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.6 g
Sodium	643 mg
Potassium	179 mg
Calcium	143 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.