Nutrition · per 100 g

Energy	258 kcal
Fat	12.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	0 g
Added sugars	0 g
Protein	6.5 g
Salt	3.1 g
Sodium	1230 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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