Nutrition · per 100 g

Energy	520 kcal
Fat	40 g
Saturated fat	14 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	38 g
Sugars	18 g
Added sugars	16 g
Fiber	6 g
Protein	8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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