Nutrition · per 100 g

Energy	387 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	96.8 g
Sugars	59.7 g
Added sugars	59.7 g
Protein	0 g
Salt	1.7 g
Sodium	677 mg
Potassium	202 mg
Magnesium	22.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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