Nutrition · per 100 g

Energy	207 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	44.8 g
Added sugars	27.6 g
Protein	3.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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