Ingredients
wheat flour 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , sugar 0.7% , palm oil 0.4% , butter 0.2% , cream 0.1% , salt 0.0% , E160b 0.0% , E500ii 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E270 0.0% , salt 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 35.7 mg |
| Calcium | 35.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.