Nutrition · per 100 g

Energy	494 kcal
Fat	28.2 g
Saturated fat	10.6 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	56.4 g
Salt	4.1 g
Sodium	1620 mg
Potassium	113 mg
Calcium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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