Nutrition · per 100 g

Energy	1570 kJ
Energy	376 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	90.9 g
Protein	2.7 g
Salt	1.7 g
Sodium	684 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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