Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 26.9 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Carbs | 30.8 g |
| Sugars | 5.8 g |
| Added sugars | 0 g |
| Fiber | 19.2 g |
| Protein | 28.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 423 mg |
| Calcium | 212 mg |
| Iron | 2.9 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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