Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	283 mg
Calcium	100 mg
Iron	2.3 mg
Magnesium	41.7 mg
Vitamin A	2720 µg
Vitamin D	0 µg
Vitamin C	20 mg
Folate (B9)	66.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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