Nutrition · per 100 g

Energy	417 kcal
Fat	23.8 g
Saturated fat	14.3 g
Cholesterol	119 mg
Carbs	47.6 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	6 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.