Nutrition · per 100 g
| Energy | 86.2 kcal |
| Fat | 0 g |
| Carbs | 17.2 g |
| Protein | 0 g |
| Calcium | 4400 mg |
| Magnesium | 3060 mg |
| Zinc | 43.1 mg |
| Vitamin D | 216 µg |
| Vitamin E | 776 mg |
| Vitamin C | 2160 mg |
| Vitamin B12 | 172 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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