Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	12.9 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	15.3 g
Salt	2.1 g
Sodium	847 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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