Nutrition · per 100 g

Energy	367 kcal
Fat	14.1 g
Saturated fat	12.4 g
Cholesterol	17.7 mg
Carbs	15.9 g
Sugars	2.8 g
Added sugars	0 g
Fiber	10.6 g
Protein	44.2 g
Salt	0 g
Sodium	0 mg
Potassium	307 mg
Calcium	7.1 mg
Iron	147 mg
Magnesium	353 mg
Zinc	353 mg
Vitamin A	981 µg
Vitamin D	44.2 µg
Vitamin E	147 mg
Vitamin C	772 mg
Vitamin B12	1200 µg
Folate (B9)	5300 µg
Caffeine	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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