Nutrition · per 100 g

Energy	429 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	82.1 g
Sugars	39.3 g
Added sugars	7.1 g
Fiber	0 g
Protein	7.1 g
Salt	2.6 g
Sodium	1040 mg
Potassium	89.3 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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