Nutrition · per 100 g

Energy	352 kcal
Fat	14.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	64.8 mg
Carbs	42.6 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0 g
Protein	9.3 g
Salt	1.6 g
Sodium	648 mg
Potassium	92.6 mg
Calcium	222 mg
Iron	222 mg
Vitamin D	222000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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