Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Cholesterol | 177 mg |
| Carbs | 3.5 g |
| Protein | 74.2 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 530 mg |
| Calcium | 459 mg |
| Iron | 0.71 mg |
| Magnesium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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