Nutrition · per 100 g

Energy	562 kcal
Fat	50 g
Saturated fat	6.3 g
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	18.8 g
Potassium	562 mg
Calcium	525 mg
Iron	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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