Nutrition · per 100 g

Energy	214 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	39.3 g
Salt	3.8 g
Sodium	1540 mg
Potassium	539 mg
Calcium	132 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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