Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Carbs | 60.6 g |
| Fiber | 24.2 g |
| Protein | 24.2 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Potassium | 1430 mg |
| Calcium | 485 mg |
| Iron | 24.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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