Nutrition · per 100 g

Energy	413 kcal
Fat	30.2 g
Saturated fat	14.3 g
Trans fat	0 g
Carbs	34.9 g
Sugars	22.2 g
Added sugars	4.8 g
Fiber	3.2 g
Protein	6.3 g
Salt	0.36 g
Sodium	143 mg
Calcium	31.7 mg
Iron	1.9 mg
Magnesium	365 mg
Zinc	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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