Nutrition · per 100 g

Energy	173 kcal
Fat	6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	22.7 g
Added sugars	13.3 g
Fiber	2.7 g
Protein	1.3 g
Salt	0 g
Sodium	0 mg
Potassium	307 mg
Calcium	13.3 mg
Magnesium	26.7 mg
Vitamin C	6.7 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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