Nutrition · per 100 g

Energy	359 kcal
Fat	13.8 g
Saturated fat	12.1 g
Carbs	15.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	10.3 g
Protein	43.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	1010 mg
Calcium	126 mg
Magnesium	345 mg
Zinc	25.9 mg
Vitamin A	957 µg
Vitamin D	43.1 µg
Vitamin E	143 mg
Vitamin C	753 mg
Vitamin B12	5.2 µg
Folate (B9)	1170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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