Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	17.2 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	86.2 g
Salt	1.2 g
Sodium	466 mg
Potassium	466 mg
Calcium	445 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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