Nutrition · per 100 g
| Energy | 933 kJ |
| Energy | 222 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Fiber | 14.8 g |
| Protein | 14.8 g |
| Potassium | 119 mg |
| Iron | 14.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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