Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 22.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 57.5 g |
| Added sugars | 35 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 425 mg |
| Calcium | 125 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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