Nutrition · per 100 g

Energy	386 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.3 g
Protein	56.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	491 mg
Calcium	52.6 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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