Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 5.2 g |
| Cholesterol | 86.2 mg |
| Carbs | 6.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 75.9 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 476 mg |
| Iron | 2.1 mg |
| Magnesium | 87.1 mg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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