Nutrition · per 100 g

Energy	871 kJ
Energy	208 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	20.8 g
Sugars	16.7 g
Added sugars	6.3 g
Fiber	0 g
Protein	35.4 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	104 mg
Calcium	104 mg
Iron	0.21 mg
Vitamin D	0 µg
Vitamin C	27.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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