Nutrition · per 100 g

Energy	554 kcal
Fat	38 g
Saturated fat	26 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	54 g
Sugars	50 g
Fiber	2 g
Protein	6 g
Salt	0.24 g
Sodium	96 mg
Potassium	0 mg
Calcium	80 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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