Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4.8 g
Protein	71.4 g
Salt	1.3 g
Sodium	524 mg
Potassium	312 mg
Calcium	52.4 mg
Iron	11.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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