Nutrition · per 100 g

Energy	111 kcal
Fat	2.4 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	10.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.1 g
Salt	0.36 g
Sodium	145 mg
Potassium	10.9 mg
Calcium	14.7 mg
Iron	0.59 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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