Ingredients
chili pepper 52.4% , tamarindo pulp 23.8% , lime 11.9% , E330 6.0% , iodised salt 0.9% , sugar 0.9% , water 0.9% , roselle flower 0.9% , E551 0.9% , corn syrup 0.7% , XANTHAM GUM 0.3% , E129 0.2% , E133 0.1% , E110 0.0% , E102 0.0% , E211 0.0% , sea salt 0.0% , invert sugar 0.0% , modified corn starch 0.0% , contains less than 2% of tartaric acid 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 90 g |
| Sugars | 80 g |
| Added sugars | 80 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.