Nutrition · per 100 g

Energy	211 kcal
Fat	17.1 g
Saturated fat	10.6 g
Trans fat	1.6 g
Cholesterol	52.8 mg
Carbs	7.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.4 g
Salt	0.35 g
Sodium	138 mg
Potassium	114 mg
Calcium	24.4 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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