Nutrition · per 100 g

Energy	345 kcal
Fat	10.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	3.5 g
Fiber	34.5 g
Protein	41.4 g
Salt	0.04 g
Sodium	17.2 mg
Potassium	1280 mg
Calcium	179 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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