Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 30 g |
| Sugars | 10 g |
| Fiber | 20 g |
| Protein | 33.3 g |
| Salt | 0.15 g |
| Sodium | 58.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.