Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	53.8 g
Sugars	11.5 g
Added sugars	11.5 g
Fiber	0 g
Protein	3.9 g
Salt	0.34 g
Sodium	135 mg
Potassium	76.9 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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