Nutrition · per 100 g

Energy	141 kcal
Fat	0 g
Carbs	28.3 g
Protein	0 g
Salt	17.7 g
Sodium	7070 mg
Potassium	5660 mg
Magnesium	849 mg
Vitamin C	707 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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