Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 3 g |
| Saturated fat | 0.89 g |
| Cholesterol | 44.4 mg |
| Carbs | 5.9 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Protein | 76.9 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 385 mg |
| Calcium | 325 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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