Nutrition · per 100 g
| Energy | 1410 kJ |
| Energy | 337 kcal |
| Fat | 0 g |
| Carbs | 3.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 84.2 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 428 mg |
| Calcium | 431 mg |
| Iron | 4.4 mg |
| Magnesium | 87.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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