Nutrition · per 100 g

Energy	541 kJ
Energy	129 kcal
Fat	2.4 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.9 g
Sugars	23.5 g
Added sugars	21.2 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	117 mg
Calcium	42.9 mg
Iron	0.35 mg
Vitamin A	10.9 µg
Vitamin D	0.71 µg
Vitamin C	4.7 mg
Vitamin B12	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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