Nutrition · per 100 g

Energy	77.5 kcal
Fat	0.7 g
Carbs	13.4 g
Sugars	1.4 g
Fiber	2.1 g
Protein	4.9 g
Salt	0.72 g
Sodium	289 mg
Potassium	169 mg
Calcium	49.3 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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